Subj : Buckeye Cookies
To   : All
From : Mojo
Date : Thu May 05 2016 01:12 pm

Buckeye Cookies

Ingredients

1 pouch (1 lb 1.5 oz) double chocolate chunk cookie mix
Water, vegetable oil and egg called for on cookie mix package
1/2 cup creamy peanut butter
1/4 cup powdered sugar
1/2 teaspoon vanilla
3/4 cup semisweet chocolate chips
1/4 cup heavy whipping cream


Directions

1. Heat oven to 375�F.

2. In large bowl, stir cookie mix, water, oil and egg until soft dough forms.

3. Drop dough by slightly rounded tablespoons 2 inches apart on ungreased
cookie sheet. Bake 8 to 10 minutes or until edges are set. Cool 1 minute;
remove from cookie sheet to cooling rack.

4. Meanwhile, in small bowl, mix peanut butter, powdered sugar and vanilla
until well blended. Spread about 1 teaspoon mixture on top center of each
cooled cookie.

5. In small microwavable bowl, microwave chocolate chips and cream uncovered on
High 30 to 45 seconds; stir until smooth. Spoon generous teaspoonful on each
cookie; spread gently over peanut butter layer. Allow chocolate to set until
firm, about 1 hour.
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