Subj : 30-Minute Mini Meatloaves
To : All
From : Mojo
Date : Tue Apr 19 2016 12:54 am
30-Minute Mini Meatloaves
Ingredients
1/2 cup ketchup
2 tablespoons packed brown sugar
1 lb lean (at least 80%) ground beef
1/2 lb ground pork
1/2 cup Original BisquickT mix
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg
Directions
1. Heat oven to 450�F. In small bowl, stir ketchup and brown sugar until mixed;
reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and
remaining ketchup mixture until well mixed.
2. Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into
12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths
to form 12 loaves. Separate loaves, using spatula, so no edges are touching.
Brush loaves with reserved 1/4 cup ketchup mixture.
3. Bake 18 to 20 minutes or until loaves are no longer pink in center and meat
thermometer inserted in center of loaves reads 160�F.
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