Subj : Homemade Slow-Cooker Cornbread
To   : All
From : Mojo
Date : Sat Apr 30 2016 03:12 pm

Homemade Slow-Cooker Cornbread

Ingredients

2 tablespoons unsalted butter

1 1/2 cups cornmeal

1 1/2 cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1 teaspoon kosher salt

1 teaspoon chili powder (optional)

2 cups buttermilk

2 large eggs

Directions

1. Melt unsalted butter in a 5-6 quart slow cooker on high heat.

2. Stir together cornmeal, flour, sugar, baking powder, salt, and chili powder
in a medium mixing bowl. Then stir in buttermilk and eggs.

3. Spread melted butter around in slow cooker so it coats the bottom of the
cooker. Pour in cornbread batter and spread evenly.

4. Cover the slow cooker and cook on high for 2 hours.

5. Let cornbread cool slightly and serve with a spoon.
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