Subj : Ham and Egg Casserole
To : All
From : Mojo
Date : Sat Apr 30 2016 03:10 pm
Ham and Egg Casserole
Ingredients
4 cups frozen shredded hash brown potatoes, thawed
1 cup cubed fully cooked ham
1 can (4 ounces) chopped green chilies
� cup shredded Monterey Jack cheese
� cup shredded cheddar cheese
6 eggs
1 can (12 ounces) evaporated milk
� teaspoon pepper
Salsa, optional
Directions
1. In a greased 8-by-8 baking dish, layer the hash browns, ham, chilies and
cheeses. In a large bowl, whisk the eggs, milk and pepper; pour over the
casserole. Cover and refrigerate overnight.
2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at
350 degrees Fahrenheit for 1 hour or until a knife inserted near the center
comes out clean. Let stand for 5 to 10 minutes. Serve with salsa if desired.
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