1. Place potato pieces in 4-quart saucepan or Dutch oven. Add enough water to
cover; heat to boiling. Reduce heat to medium-low; cook uncovered 15 to 20
minutes or until tender. Drain and return to saucepan.
2. Heat oven to 350�F. Spray 8-inch square (2-quart) glass baking dish with
cooking spray. To potatoes, add whipping cream, 2 tablespoons butter, the maple
syrup and salt. Mash with potato masher or electric mixer until smooth. Spoon
into baking dish.
3. In small bowl, mix crushed granola bars and 2 tablespoons melted butter;
sprinkle over potatoes.
4. Bake uncovered 25 to 30 minutes or until thoroughly heated and topping is
crisp.
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