Subj : Gooey Caramel-Chocolate Bars
To   : All
From : Mojo
Date : Sat Apr 30 2016 03:08 pm

Gooey Caramel-Chocolate Bars

Ingredients

1 box chocolate fudge cake mix

1/2 cup butter or margarine, softened

3 eggs

1 cup semisweet chocolate chips


Filling

1 bag (14 oz) caramels, unwrapped

1/4 cup butter or margarine

1 can (14 oz) sweetened condensed milk (not evaporated)


Topping

1/2 cup reserved cake mix

1/2 cup quick-cooking oats

3 tablespoons butter or margarine, softened


Directions

1 Heat oven to 350�F (325�F for dark or nonstick pan). Reserve 1/2 cup cake mix
for topping. In large bowl, beat remaining cake mix, 1/2 cup butter and the
eggs with electric mixer on medium speed until dough forms. Stir in chocolate
chips. Spread in ungreased 13x9-inch pan. Bake 14 to 18 minutes or until set.

2. Meanwhile, in 2-quart saucepan, heat caramels, 1/4 cup butter and the
condensed milk over medium heat about 8 minutes, stirring frequently, until
caramels are melted and mixture is smooth.

3. Spread caramel filling evenly over partially baked crust. In small bowl, mix
reserved 1/2 cup cake mix, the oats and 3 tablespoons butter with fork until
crumbly. Sprinkle over caramel filling.

4. Bake 18 to 22 minutes longer or until top is set. Cool completely, about 2
hours. Run knife around sides of pan to loosen bars. For bars, cut into 8 rows
by 6 rows. Store covered.
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