Subj : Funfetti Donuts
To : All
From : Mojo
Date : Sat Apr 30 2016 03:07 pm
Funfetti Donuts
Ingredients
2 3/4 cup Funfetti Cake Mix
3/4 cup buttermilk
2 eggs
2 tablespoons melted butter
1/4 cup milk
2 cups powdered sugar
1 teaspoon vanilla
1 package store-bought icing
Directions
1. Preheat oven to 425�F, and lightly spray donut pan with cooking spray.
2. In a mixing bowl, beat the Funfetti mix, buttermilk, eggs and melted butter
on medium speed until mixed well.
3. Transfer batter into a ziplock bag, and cut off the corner to create a hole.
4. Squeeze batter into each donut mold, filling each about 2/3 full.
5. Bake donuts for about 7-9 minutes, until tops are browned, and spring back
when touched.
6. Let donuts cool in the pan for about 5 minutes, and then turn pan upside
down to remove.
7. In a medium saucepan, combine milk, powdered sugar and vanilla with a whisk
on low heat. Stir gently until glaze is smooth.
8. Coat each donut completely with the glaze while burner is still on low (I
just dropped each donut in the pan and coated with my hands).
9. Transfer the donuts onto a cooling rack with parchment or foil underneath to
catch the glaze drippings. Let the glaze set for about 15 minutes.
10. Pipe approximately 1-2 teaspoons of frosting on top of each donut, and
immediately coat with sprinkles.
11. Eat 'em up! `Donut' let any go to waste. (Should I stop with the `donut'
puns yet?)
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