Subj : Death by Chocolate Trifle
To   : All
From : Mojo
Date : Sat Apr 30 2016 12:15 am

Death by Chocolate Trifle

Ingredients

1 box devil's food cake mix

Water, vegetable oil and eggs called for on cake mix box

1 cup coffee-flavored liqueur

4 boxes (3 to 4 oz each) instant chocolate mousse mix

Milk called for on chocolate mousse mix boxes

4 cups whipped cream

6 full-size SnickersT candy bars, crushed


Directions

1. Heat oven to 350�F (325�F for dark or nonstick pan). Make and bake cake mix
as directed on box for 13x9-inch pan. Cool 5 minutes. Use fork to poke cake all
over.

2. Drizzle liqueur over cake. Cover and refrigerate at least 2 hours but no
longer than 12 hours.

3. Meanwhile, make chocolate mousse as directed on box. Cover and refrigerate
until cake is ready.

4. To assemble, crumble one-fourth to one-third of cake into bottom of very
large trifle or punch bowl. I like to use a punch bowl, which is typically much
bigger than your typical trifle bowl.

5. Add a layer each of chocolate mousse, whipped cream and crushed candy.
Repeat until you have 3 to 4 layers. Cover and refrigerate until ready to
serve.
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