Subj : Dalmatian Cupcakes
To   : All
From : Mojo
Date : Sat Apr 30 2016 12:13 am

Dalmatian Cupcakes

Ingredients

2 packages (3 oz each) cream cheese, softened

1/3 cup sugar

1 egg

1 1/2 cups miniature or regular semisweet chocolate chips

1 box devil's food cake mix

1 1/4 cups water

1/3 cup vegetable oil

3 eggs

1 container vanilla frosting

Directions

1. Heat oven to 350�F (325�F for dark or nonstick pans). Place paper baking cup
in each of 24 regular-size muffin cups.

2. In medium bowl, beat cream cheese, sugar and 1 egg with electric mixer on
medium speed until smooth. Stir in 1 cup of the chocolate chips; set aside.

3. In large bowl, beat cake mix, water, oil and 3 eggs on low speed 30 seconds.
Beat on medium speed 2 minutes. Divide batter among muffin cups (1/4 cup in
each). Top each with 1 heaping teaspoon cream cheese mixture.

4. Bake 21 to 27 minutes or until tops spring back when touched lightly. Cool
in pans 10 minutes. Remove from pans to cooling racks. Cool completely, about
30 minutes.

5. Frost with frosting. Sprinkle with remaining 1/2 cup chocolate chips. Store
loosely covered in refrigerator.
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