Subj : Chocolate Swirl Muffin Cake
To : All
From : Mojo
Date : Sat Apr 30 2016 12:12 am
Chocolate Swirl Muffin Cake
Ingredients
Filling
1 cup semisweet chocolate chips
3/4 cup whipping cream
1 teaspoon vanilla
Cake
2 boxes (16.4 oz each) chocolate chip premium muffin mix
1 1/3 cups water
1/2 cup vegetable oil
4 eggs
Directions
1. Heat oven to 375�F. Generously grease 12-cup fluted tube cake pan.
2. In 2-quart saucepan, cook all filling ingredients over medium-low heat 2 to
3 minutes, stirring constantly, until smooth. Remove 1/3 cup filling for glaze;
set aside. Freeze remaining filling 15 minutes until thick like pudding.
3. Meanwhile, in large bowl, stir together all cake ingredients. Spoon half the
batter into pan. Remove filling from freezer. Carefully spoon filling in center
of batter to within 1/2 inch of pan edges. Spoon remaining batter over filling.
4. Bake 50 to 65 minutes or until top springs back when touched. Cool 15
minutes. Remove from pan to wire rack. Spoon reserved 1/3 cup filling on cake
to glaze. (If too thick, microwave filling on High 10 to 15 seconds using
microwavable small bowl.) Cool completely, about 1 hour.
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