Subj : Crockpot Reuben Sandwiche
To : All
From : Mojo
Date : Wed Apr 27 2016 07:17 pm
Crockpot Reuben Sandwiches
Ingredients
About 2 pounds mild-cured corned beef
2 cloves garlic, minced
� teaspoons caraway seeds
6 peppercorns
2 cups sauerkraut, drained
1 medium onion, sliced
� cup beef broth
Marble rye bread or pumpernickel
Swiss cheese
Russian or thousand island dressing
Directions
1. Remove any excess fat from the corned beef, then place it in the slow
cooker. Spread the garlic, caraway seeds, and peppercorns on top of the meat.
Top with the onion and sauerkraut. Pour in the beef broth. Cover and cook on
low for 7 to 9 hours.
2. Remove the corned beef from the slow cooker and place on a cutting board.
Cutting against the grain, slice the meat. Spread the Russian dressing on the
bread and top with corned beef, some of the drained sauerkraut, and a slice of
Swiss cheese.
3.Place the open sandwich under the broiler for a minute to melt the cheese,
then top with another slice of bread. If you like, you can also butter the
outside of the sandwich and then grill it in a pan over medium-high heat until
the bread is just slightly browned.
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