1. Slice bread 13 times. Do not cut completely through the loaf; leave about �
inch connected at the bottom.
2. Layer 3 slices of cheese. Top with 3 slices of mortadella, 3 slices
capicola, and 3 slices of salami. Top with pepper rings and onion, then
sprinkle with Italian seasoning. Repeat with the remaining ingredients until
you have fillings for 6 sandwiches.
3. Fold each pile of sandwich fillings in half and then tuck in between every
other slice of bread. Wrap entire load of bread tightly in aluminum foil.
4. Crumple some more foil into several small balls and place in the bottom of
the slow cooker. Pour in � cup of water. Place foil-wrapped sandwich loaf on
top, cover, and cook on low for 2 to 4 hours.
5. Remove loaf of bread from slow cooker, unwrap, and cut sandwiches apart.
Drizzle inside of each sandwich lightly with olive oil, then serve.
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