Subj : Cake Batter Pancakes
To   : All
From : Mojo
Date : Wed Apr 27 2016 07:12 pm

Cake Batter Pancakes

Ingredients

1 cup of your favorite pancake mix (Bisquik works)
1 cup funfetti or yellow cake mix
1 cup milk
2 eggs
1 teaspoon vanilla

For butter cream glaze

1 1/4 cup powdered sugar
2 tablespoons melted butter
2 tablespoons heavy cream
1/8 teaspoon vanilla
Sprinkles


Directions

1. Combine the pancake and cake mixes in a large bowl with the milk, eggs and
vanilla. Mix thoroughly, adding sprinkles in this step if you want added color
in your pancakes.

2. In a separate bowl, combine the powdered sugar, melted butter, cream,
vanilla and sprinkles. Mix thoroughly, adding sprinkles to taste (or sight?)

3. Heat buttered griddle or nonstick pan to medium-high heat.

4. Pour small circle onto pan, spread evenly and watch closely, making sure to
flip pancakes when bubbles start forming on the top of the batter
(Pro Tip: ere on the side of flipping too soon, as these are much more sugary
and tend to turn brown sooner)

5. Take pancakes off when cooked all the way through, pour glaze on top with
another dose of sprinkles, and enjoy!
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