2 pouches (4.7 oz each) homestyle creamy butter & herb mashed potatoes
4 slices bacon, cooked, crumbled
2 tablespoons thinly sliced green onions
Directions
1. In 3-quart saucepan, heat water and butter to boiling. Stir in warm milk,
ranch dressing mix and sour cream; beat until smooth. Stir in 3 slices of the
bacon and both pouches of potatoes just until moistened; let stand 1 minute.
Stir with fork until smooth.
2. Spoon potatoes into serving dish. Top with remaining crumbled bacon and the
green onions.
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