Subj : Classic Fudgy Brownie Tri
To   : All
From : Mojo
Date : Tue Apr 19 2016 11:38 pm

Classic Fudgy Brownie Trifle

Ingredients

1 box (1 lb 2.3 oz) fudge brownie mix

Water, vegetable oil and eggs called for on brownie mix box

1 tablespoon instant coffee granules or crystals

1 box (4-serving size) chocolate fudge instant pudding and pie filling mix

2 cups cold milk

1 bag (8 oz) toffee bits

1 container (8 oz) frozen whipped topping, thawed


Directions

1. Heat oven to 350�F. Grease bottom only of 13x9-inch pan with shortening or
cooking spray.

2. Make brownie mix as directed on box, using water, oil and eggs and adding
coffee granules. Spread batter in pan. Bake as directed on box. Cool
completely, about 1 hour.

3. Cut brownies into 1-inch squares. Place half of the squares in bottom of
3-quart glass bowl. Make pudding mix as directed on box for pudding, using
milk. Pour half of the pudding over brownies in bowl. Top with half each of the
toffee bits and whipped topping. Repeat with remaining brownies, pudding,
toffee bits and whipped topping.

4. Cover; refrigerate at least 4 hours before serving. Store covered in
refrigerator.
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