Subj : Cinnamon-Banana Bread Pud
To : All
From : Mojo
Date : Tue Apr 19 2016 11:37 pm
Cinnamon-Banana Bread Pudding
Ingredients
3 eggs
1/2 cup granulated sugar
2 1/2 cups half-and-half
1 loaf (1 lb) cinnamon-swirl bread, cut into 1-inch cubes
2 medium bananas, chopped
3/4 cup chopped pecans
1/2 cup packed brown sugar
1/4 cup butter
1/2 cup whipping cream
2 tablespoons dark rum
Directions
1. Heat oven to 350�F. Spray 2 1/2-quart casserole with cooking spray.
2. In large bowl, slightly beat eggs with whisk; beat in granulated sugar and
half-and-half. Stir in bread cubes, bananas and pecans. Pour mixture into
casserole. Let stand 10 minutes.
3. Bake uncovered 1 hour 20 minutes or until center is set. Let stand 10
minutes.
4. Meanwhile, in 1-quart saucepan, heat brown sugar and butter over medium
heat, stirring until melted. Stir in whipping cream and rum with whisk; cook 3
minutes or until thick and reduced to 3/4 cup. Serve warm bread pudding with
warm sauce.
---
� Synchronet � Mojo's World BBS - mojo.synchro.net
