Subj : Chocolate-Peppermint Poke
To   : All
From : Mojo
Date : Tue Apr 19 2016 11:36 pm

Chocolate-Peppermint Poke Cake

Ingredients

Cake

1 box chocolate fudge cake mix

Water, vegetable oil and eggs called for on cake mix box


Filling

1 box (4-serving size) white chocolate instant pudding and pie filling mix

2 cups milk

1/2 teaspoon peppermint extract


Frosting

1/4 teaspoon peppermint extract

1 container milk chocolate frosting

3/4 cup coarsely chopped chocolate-covered peppermint patties (8 candies)


Directions

1. Heat oven to 350�F (325�F for dark or nonstick pan). Spray bottom only of
13x9-inch pan with baking spray with flour. Make and bake cake mix as directed
on box for 13x9-inch pan. Cool 15 minutes. With handle of wooden spoon, poke
top of warm cake every 1/2 inch.

2. In medium bowl, beat filling ingredients with whisk about 2 minutes.
Immediately pour over cake. Cover loosely; refrigerate about 2 hours or until
chilled.

3. Stir 1/4 teaspoon peppermint extract into frosting. Spread frosting over top
of cake. Sprinkle with peppermint patties. Store covered in refrigerator.
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