Subj : Chocolate Pudding Poke Ca
To   : All
From : Mojo
Date : Tue Apr 19 2016 11:32 pm

Chocolate Pudding Poke Cake

Ingredients

1 box chocolate fudge cake mix

Water, vegetable oil and eggs called for on cake mix box

1 box (4-serving size) milk chocolate instant pudding and pie filling mix

2 cups cold milk

Directions

1. Heat oven to 350�F (325�F for dark or nonstick pan).

2. Make, bake and cool cake as directed on box for 13x9-inch pan.

3. Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat
pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake.
Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or
until chilled. Store loosely covered in refrigerator.
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