Subj : Chocolate Cream Pie
To   : All
From : Mojo
Date : Tue Apr 19 2016 11:30 pm

Chocolate Cream Pie

Ingredients

1/2 cup milk

1 1/2 cups miniature marshmallows or 16 large marshmallows

1 bar (8 ounces) milk chocolate, chopped

1 cup whipping (heavy) cream

1 package (6 ounces) ready-to-use graham cracker or chocolate-flavored pie
crust

Directions

1. Heat milk, marshmallows and chocolate in 3-quart saucepan over low heat,
stirring constantly, until chocolate and marshmallows are melted and blended.
Refrigerate about 20 minutes, stirring occasionally until mixture mounds
slightly when dropped from a spoon.

2. Beat whipping cream in chilled medium bowl with electric mixer on high speed
until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie
shell. Refrigerate uncovered about 8 hours or until set. Garnish with milk
chocolate curls and whipped cream if desired. Immediately refrigerate any
remaining pie after serving.
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