Subj : Chewy Caramel Apple Cooki
To : All
From : Mojo
Date : Tue Apr 19 2016 11:29 pm
Chewy Caramel Apple Cookies
Ingredients
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups old-fashioned oats
1/2 cup plus 2 tablespoons unsalted butter, softened
1 cup plus 2 tablespoons packed brown sugar
1 egg
2 tablespoons milk
3/4 teaspoon vanilla
2 baking apples, peeled, chopped
20 caramels, unwrapped
2 tablespoons water
Directions
1. Heat oven to 325�F. Line cookie sheets with cooking parchment paper.
2. In medium bowl, mix flour, baking soda and salt with whisk; stir in oats. In
large bowl, beat butter and brown sugar with electric mixer on medium speed
until creamy. Add egg, milk and vanilla; beat 2 minutes or until light and
fluffy. On low speed, beat in flour mixture until blended. Stir in apples.
3. Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
4. Bake 14 minutes or until golden. Remove from cookie sheets to cooling racks;
cool completely.
5. In 1-quart saucepan, cook caramels and water over low heat 7 minutes,
stirring until smooth. Drizzle warm glaze over cookies. Let stand 15 minutes or
until set. Store tightly covered up to 5 days.
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