Subj : Banana Split Dump Cake
To   : All
From : Jay Allshire
Date : Tue Feb 28 2017 02:48 pm

Banana Split Dump Cake

Ingredients

1 box white cake mix (I used the super moist deluxe white)
1 small box (3.4 oz.) instant banana cream pudding mix
1/2 cup good-quality milk chocolate chips
1 3/4 cup skim milk
1 cup fresh strawberries, chopped
2 bananas, sliced
1 cup pineapple, chopped
1/4 cup sugar
Whipped cream for serving (optional)

Directions

1. Preheat oven to 350�F. Spray a 9x13 inch baking dish with nonstick spray.

2. In a large bowl, mix the pudding mix with milk. Whisk until fully combined.

3. Use a large spoon or whisk to add in the cake mix until fully incorporated
and smooth. The mixture will be quite thick, which is fine.

4. Stir in the chocolate chips. Set aside.

5. In another large bowl, mix together the strawberries, banana, pineapple, and
sugar. Stir to combine and let macerate for at least 5 minutes.

6. When ready to make the cake, pour the fruit into the bottom of the baking
dish, making a thin layer.

7. Top with the cake mix and spread with a spatula or spoon to create a smooth
top.

8. Bake for 45-60 minutes or until the cake is completely cooked through (when
a toothpick inserted in comes out clean).

Serve warm topped with fresh whipped cream.
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