Subj : 1-2-3 Chewy Peanut Butter Cookies1-2-3 Chewy Peanut Butter Cookies
To : All
From : Jay Allshire
Date : Tue Feb 28 2017 02:42 pm
1-2-3 Chewy Peanut Butter Cookies
Ingredients
1 cup peanut butter
1 can (14 oz) sweetened condensed milk (not evaporated)
2 cups Original Bisquick mix
1 teaspoon vanilla
2 tablespoons sugar
Directions
1. Heat oven to 375�F. In large bowl, mix peanut butter and milk until smooth.
Stir in Bisquick mix and vanilla until blended.
2. Shape dough into 1 1/4-inch balls. Roll tops in sugar. On ungreased cookie
sheet, place balls, sugar sides up, 2 inches apart. Flatten in crisscross
pattern with fork dipped in additional sugar.
3. Bake 7 to 9 minutes or until centers are set and bottoms are light golden
brown. Do not overbake. Remove from cookie sheet to cooling rack. Cool 15
minutes1-2-3 Chewy Peanut Butter Cookies
Ingredients
1 cup peanut butter
1 can (14 oz) sweetened condensed milk (not evaporated)
2 cups Original Bisquick mix
1 teaspoon vanilla
2 tablespoons sugar
Directions
1. Heat oven to 375�F. In large bowl, mix peanut butter and milk until smooth.
Stir in Bisquick mix and vanilla until blended.
2. Shape dough into 1 1/4-inch balls. Roll tops in sugar. On ungreased cookie
sheet, place balls, sugar sides up, 2 inches apart. Flatten in crisscross
pattern with fork dipped in additional sugar.
3. Bake 7 to 9 minutes or until centers are set and bottoms are light golden
brown. Do not overbake. Remove from cookie sheet to cooling rack. Cool 15
minutes1-2-3 Chewy Peanut Butter Cookies
Ingredients
1 cup peanut butter
1 can (14 oz) sweetened condensed milk (not evaporated)
2 cups Original Bisquick mix
1 teaspoon vanilla
2 tablespoons sugar
Directions
1. Heat oven to 375�F. In large bowl, mix peanut butter and milk until smooth.
Stir in Bisquick mix and vanilla until blended.
2. Shape dough into 1 1/4-inch balls. Roll tops in sugar. On ungreased cookie
sheet, place balls, sugar sides up, 2 inches apart. Flatten in crisscross
pattern with fork dipped in additional sugar.
3. Bake 7 to 9 minutes or until centers are set and bottoms are light golden
brown. Do not overbake. Remove from cookie sheet to cooling rack. Cool 15
minutes
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