Subj : Apple Fritters
To : All
From : Mojo
Date : Sat Aug 20 2016 01:55 am
Apple Fritters
Ingredients
2 cups all-purpose flour
1/4 cup plus 2 tablespoons granulated sugar
2 1/4 teaspoons baking powder
1 teaspoon coarse salt
3/4 cup whole milk
2 large eggs, room temperature
2 tablespoons melted unsalted butter
1/2 teaspoon pure vanilla extract
2 sweet apples, such as Rome, McIntosh, or Gala, peeled, cored, and cut into
1/4-inch pieces (about 3 cups)
Safflower oil, for frying
Confectioners' sugar, for dusting
Directions
1. In a large bowl, whisk together flour, granulated sugar, baking powder, and
salt.
2. In another bowl, whisk together milk, eggs, butter, and vanilla. Gently fold
milk mixture into flour mixture until just combined. Fold in apples.
3. Meanwhile, heat 2 inches of oil in a medium heavy-bottomed pot over
medium-high heat until a thermometer registers 350 degrees.
4. Set a wire rack in a rimmed baking sheet.
5. Working in batches, drop heaping tablespoons of dough into oil. (A small ice
cream scoop works especially well for creating uniform-size fritters.) Cook,
turning once, until puffed and golden, 3 to 4 minutes.
6. Transfer to rack with a slotted spoon. Let cool slightly, dust with
confectioners' sugar, and serve.
---
� Synchronet � Mojo's World BBS - mojo.synchro.net
