Subj : Apple Chips {In the Microwave}
To   : All
From : Mojo
Date : Sat Aug 20 2016 01:54 am

Apple Chips {In the Microwave}

Ingredients

Apples, washed and dried

Directions

1. Cut off the ends of an apple, core out the middle (I don't), and thinly
slice into 1/8-inch rounds. This is best done with a Mandoline Slicer, but you
can also use a sharp knife.

2. Line a microwave safe plate with parchment paper.

3. Place a few apple slices on parchment paper in one single layer. (You will
have to do this in batches.)

4. Microwave for 4.5 to 5 minutes, or until edges of apples start to curl up.

5. Flip each slice and continue to microwave for 30 seconds to 1 minute, or
until edges are crisp.

6. Remove from microwave and let stand 10 minutes, or until crispy and dry.

Serve immediately.

Notes

All microwaves are different; start watching the apples at about the 4-minute
mark until you can determine the proper time needed to bake the apples in your
microwave.

If the apples are small, about 2-inches in diameter, decrease the time by
1-minute
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