Subj : 5-Ingredient Slow-Cooker Pulled Pork
To : All
From : Mojo
Date : Fri Jul 22 2016 02:06 pm
5-Ingredient Slow-Cooker Pulled Pork
Ingredients
2 large sweet onions, cut into 1/2-inch slices
1 (5- to 6-lb.) boneless pork shoulder roast (Boston butt)
2 tablespoons garlic-oregano-red pepper seasoning blend
1 teaspoon kosher salt
1 (10 1/2-oz.) can condensed chicken broth
Directions
1. Place onions in a lightly greased 6-qt. slow cooker. Rub roast with
seasoning blend and salt; place roast on onions. Pour broth over roast. Cover
and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.
2. Transfer roast to a cutting board or serving platter; shred with 2 forks,
removing any large pieces of fat. Remove onions with a slotted spoon, and serve
with pork. (Reserve 4 cups shredded pork for Pork Noodle Bowls and Pulled Pork
Nachos, if desired.)
Note: Tested with McCormick Grill Mates Backyard Brick Oven Seasoning.
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