layer 1/2 the chocolate pudding, 1/2 the cookie and 1 tablespoon of whipped
cream, then repeat.
Overnight Fudge
1 12 ounce bag of chocolate chips
1 can sweetened condensed milk
1/4 cup sugar
mix, and microwave for 3 minutes, stirring every 30 seconds, until smooth. Pour
into a baking sheet, and refrigerate overnight.
Dark Chocolate Crescent Rolls
1 8 roll can refrigerated crescent rolls
8 pieces snack size-dark chocolate bars
cinnamon sugar
wrap the crescent dough around the chocolate bars, and sprinkle with cinnamon
sugar. Bake according to the package directions.
caramel Apple Ice Cream
1 large granny smith apple, diced small
1/4 cup chopped pecans
1 pint salted caramel ice cream, slightly softened
Fold apples and pecans into ice cream, and freeze
Easy Mixed Berry Trifle
1 9 inch store bought angel food cake, cubed
1 16 ounce bag of frozen mixed berries, defrosted
1 12 ounce tub of whipped topping
Layer cake, berries and whipped topping in at least 3 layers in a large glass
bowl
Quick Powdered Doughnuts
1 can refrigerated biscuits
1 cup of vegetable oil
powered sugar
Stretch the dough into the size and shape of doughnuts. fry in hot oil about 1
minute each side, place on a paper towel lined plate, and sprinkle with
powdered sugar
Five Spice Hot Chocolate
1 8 ounce mug hot chocolate
1 ounce orange liqueur
1/8 teaspoon chinese five spice
Sitr together the hot chocolate, liqueur and chinese five spice
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