Subj : Slow Cooker Brownie Pudding
To : All
From : Mojo
Date : Thu Jun 30 2016 11:01 pm
Slow Cooker Brownie Pudding
Ingredients
1 box Brownie Mix (approximately 18 ounces, get the 9x13 pan size)
Eggs, water, and oil called for on the brownie mix box
1 package (about 3.9 ounces) instant chocolate or chocolate fudge pudding mix
2 cups milk (regular or nonfat)
Ice cream or whipped cream for serving, optional
Directions:
1. Spray a 6-7 quart slow cooker with nonstick cooking spray.
2. Prepare brownie mix as directed on the back of the box. Pour into prepared
slow cooker.
3. Whisk pudding mix and milk in a medium sized bowl until smooth. Pour
carefully over the brownie mix in the crockpot.
4. Cover the crock pot with a paper towel and place the lid on top (to catch
the condensation). Cook on high power 2-3 hours. It will probably take at least
2 1/2 hours, but start checking it after 2. Some of the pudding stays on the
top and stays wet looking, so you cannot trust the toothpick test and it will
stay somewhat jiggly until it's done. Watch the edges - when they look somewhat
dry and done, then the pudding is ready. Baking time will be different for
every slow cooker, but after 3 hours on high it should be done. You don't want
to overcook it or the brownie (which is on the bottom) will be dry.
5. Serve warm with ice cream or whipped cream. Store in an airtight container
in the regfrigerator for up to 3 days.
Notes:
You can also make this with cake mix and any flavor pudding. I made this with
sugar-free cake mix and sugar-free pudding and it also worked!
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