Subj : Skinny Pineapple Upside-Down Cake
To : All
From : Mojo
Date : Thu Jun 30 2016 11:00 pm
Skinny Pineapple Upside-Down Cake
Ingredients
1/2 cup packed brown sugar
9 slices pineapple in juice (from 20-oz can), 1/4 cup juice reserved
9 maraschino cherries without stems
1 box yellow cake mix
1/3 cup canola oil
1 1/4 cups 1% milk
1 egg
Directions
1. Heat oven to 350�F. Spray 9-inch square pan with cooking spray. Sprinkle
brown sugar in pan. Arrange pineapple slices over brown sugar. Drizzle with
reserved juice. Place cherry in center of each pineapple slice.
2. In medium bowl, beat remaining ingredients with electric mixer on low speed
30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping
bowl occasionally. Pour batter over pineapple and cherries.
3. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean
and top is golden brown. Run knife around inside edges of pan. Immediately
place heatproof serving plate upside down over pan; turn plate and pan over.
Leave pan over cake 3 minutes so brown sugar mixture can drizzle over cake;
remove pan. Serve warm.
Skinny Pineapple Upside-Down Cake
Ingredients
1/2 cup packed brown sugar
9 slices pineapple in juice (from 20-oz can), 1/4 cup juice reserved
9 maraschino cherries without stems
1 box yellow cake mix
1/3 cup canola oil
1 1/4 cups 1% milk
1 egg
Directions
1. Heat oven to 350�F. Spray 9-inch square pan with cooking spray. Sprinkle
brown sugar in pan. Arrange pineapple slices over brown sugar. Drizzle with
reserved juice. Place cherry in center of each pineapple slice.
2. In medium bowl, beat remaining ingredients with electric mixer on low speed
30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping
bowl occasionally. Pour batter over pineapple and cherries.
3. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean
and top is golden brown. Run knife around inside edges of pan. Immediately
place heatproof serving plate upside down over pan; turn plate and pan over.
Leave pan over cake 3 minutes so brown sugar mixture can drizzle over cake;
remove pan. Serve warm.
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