Subj : Salted Caramel Banana Bread
To : All
From : Mojo
Date : Thu Jun 30 2016 11:00 pm
Salted Caramel Banana Bread
Ingredients
Bread
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon kosher (coarse) salt
1/2 cup unsalted butter, softened
1 cup packed light brown sugar
2 eggs
3 teaspoons vanilla
3 ripe bananas, mashed
Glaze
2 tablespoons unsalted butter
1/4 cup packed light brown sugar
2 teaspoons whipping cream
1/3 cup powdered sugar
1/4 teaspoon kosher (coarse) salt
Directions
1. Heat oven to 350�F. Spray 9x5-inch loaf pan with cooking spray.
2. In medium bowl, mix flour, baking powder and 1/2 teaspoon salt; set aside.
In large bowl, beat 1/2 cup butter and 1 cup brown sugar with electric mixer on
medium speed until light and fluffy. Add eggs, one at a time, beating just
until combined. Beat in vanilla and bananas until well blended. Gradually add
flour mixture, beating on low speed just until incorporated. Pour batter into
pan.
3. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean.
Cool 20 minutes. Run knife around edges to loosen loaf; remove from pan to
cooling rack.
4. In small saucepan, heat 2 tablespoons butter and 1/4 cup brown sugar to
boiling over medium heat, stirring constantly with whisk. Boil and stir 1
minute. Stir in whipping cream. Remove from heat; stir in powdered sugar and
1/4 teaspoon salt. Immediately drizzle over loaf (glaze will harden quickly).
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