Subj : Peanut Butter Cup Banana Bread
To : All
From : Mojo
Date : Thu Jun 30 2016 10:59 pm
Peanut Butter Cup Banana Bread
Ingredients
3/4 cup sugar
1/2 cup butter or margarine, softened
2 eggs
2 tablespoons milk
2 teaspoons vanilla
1 cup mashed ripe bananas (2 large)
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 packages (1.5 oz each) chocolate covered peanut butter cups, cut into small
pieces
Directions
1. Heat oven to 350�F (325�F for dark pan). Grease and flour bottom only of
9x5-inch loaf pan. In large bowl with electric mixer, beat sugar and butter on
medium speed until creamy.
2. Add eggs, milk, vanilla and bananas. Beat about 30 seconds or until well
blended. Add all remaining ingredients except candy. Mix just until moistened.
Reserve 2 tablespoons cut up candy. With spoon, fold in remaining candy. Pour
into pan.
3. Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center
comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack.
Finely chop the reserved 2 tablespoons candy; sprinkle on warm bread. Cool
completely, about 2 hours.
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