Subj : Georgia Macaroni With Ame
To : All
From : Mojo
Date : Thu Apr 14 2016 07:39 pm
Ingredients:
2 cups elbow macaroni
1 tablespoon butter
6 -8 slices American cheese
1/4 cup evaporated milk
salt and pepper
Directions:
1. Boil 4 cups of salted water and add the macaroni; cook 8 minutes, or until
done; Drain macaroni and set aside.
2. In a medium saucepan, melt butter over LOW heat.
3. Add cheese slices, one by one, until all are melted through, and cheese is
smooth.
4. Stir in the canned milk, more or less to your desired consistency.
5. Add drained macaroni to cheese mixture; add salt and pepper to taste, and
mix well until coated.
6. Serve immediately.
---
� Synchronet � Mojo's World BBS - mojo.synchro.net
