Subj : Macaroni and Cheese Casserole with Meatballs
To : All
From : Mojo
Date : Thu Jun 30 2016 04:57 pm
Macaroni and Cheese Casserole with Meatballs
Ingredients
8 oz frozen cooked Italian-style meatballs (from 16-oz bag), thawed
3 cups uncooked rotini pasta (8 oz)
2 1/4 cups milk
1 package (1.8 oz) white sauce mix
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded mozzarella cheese (4 oz)
1 tablespoon butter or margarine, melted
3 tablespoons Italian-style dry bread crumbs
2 medium green onions, chopped (2 tablespoons)
Directions
1. Heat oven to 350�F. Spray 8-inch square (2-quart) glass baking dish with
cooking spray. Cut any large meatballs in half. Cook and drain pasta as
directed on package.
2. Meanwhile, in 2-quart saucepan, mix milk and sauce mix with wire whisk. Heat
to boiling over medium heat, stirring constantly. Boil 1 minute, stirring
constantly. Stir in cheeses until melted. Stir in pasta and meatballs. Spoon
into baking dish. In small bowl, mix butter, bread crumbs and onions; sprinkle
over top.
3. Bake uncovered 30 to 35 minutes or until bubbly and top is golden brown.
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