Subj : Grilled Cheesy Potato Pack
To   : All
From : Mojo
Date : Thu Jun 30 2016 04:55 pm

Grilled Cheesy Potato Pack

Ingredients

4 cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
1 tablespoon vegetable oil
1/2 teaspoon seasoned salt
3/4 cup shredded Cheddar cheese (3 oz)

Directions

1. Heat gas or charcoal grill. Spray 1 (18x13-inch) sheet of heavy-duty foil
with cooking spray. Place potatoes on center of foil. Drizzle with oil;
sprinkle with seasoned salt.

2. Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making
tight 1/2-inch fold; fold again, allowing space for heat circulation and
expansion. Fold other sides to seal.

3. Place packet on grill over medium heat. Cover grill; cook 30 minutes,
turning once. Carefully open packet; sprinkle cheese over potatoes. Cover
loosely; let stand 4 to 5 minutes or until cheese is melted.
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