Subj : Cornbread Topped Sloppy Joe Casserole
To   : All
From : Mojo
Date : Thu Jun 30 2016 04:52 pm

Cornbread Topped Sloppy Joe Casserole

Ingredients

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 can (15 oz) tomato sauce
1 tablespoon packed brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon yellow mustard
1 pouch (6.5 oz) golden corn muffin and bread mix
1/3 cup milk
2 tablespoons vegetable oil
1 egg
1 cup shredded Cheddar cheese (4 oz)

Directions

1. Heat oven to 350�F. In 10-inch nonstick skillet, cook beef and onion over
medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir
in tomato sauce, brown sugar, Worcestershire sauce and mustard. Cook 2 to 3
minutes, stirring frequently, until boiling; keep warm.

2. In small bowl, stir corn bread mix, milk, oil and egg just until moistened
(batter will be lumpy).

3. Spoon hot beef mixture into 8-inch square (2-quart) glass baking dish.
Sprinkle with 3/4 cup of the cheese. Spoon corn bread batter evenly over top.

4. Bake 25 to 35 minutes or until toothpick inserted in center of topping comes
out clean. Sprinkle remaining 1/4 cup cheese over hot casserole.
---
� Synchronet �  Mojo's World BBS - mojo.synchro.net

You are viewing proxied material from bbs.kd3.us. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.