Subj : Classic Slow-Cooker Meatloaf
To : All
From : Mojo
Date : Sun Jun 19 2016 12:27 pm
Classic Slow-Cooker Meatloaf
Ingredients
1 1/2 lb lean (at least 80%) ground beef
1 cup milk
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 clove garlic, finely chopped, or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup ketchup
Directions
1. Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
2. In large bowl, mix all ingredients except ketchup. Shape mixture into loaf,
and place in center of slow cooker. Spread ketchup over top.
3. Cover cook on Low heat setting 3 to 4 hours or until meat thermometer
inserted in center of loaf reads 160�F. Remove meatloaf from slow cooker to
serving platter. Cut into pieces to serve.
Classic Slow-Cooker Meatloaf
Ingredients
1 1/2 lb lean (at least 80%) ground beef
1 cup milk
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 clove garlic, finely chopped, or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup ketchup
Directions
1. Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
2. In large bowl, mix all ingredients except ketchup. Shape mixture into loaf,
and place in center of slow cooker. Spread ketchup over top.
3. Cover cook on Low heat setting 3 to 4 hours or until meat thermometer
inserted in center of loaf reads 160�F. Remove meatloaf from slow cooker to
serving platter. Cut into pieces to serve.
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