Subj : Chocolate-Banana Bread
To   : All
From : Mojo
Date : Sun Jun 19 2016 12:25 pm

Chocolate-Banana Bread

Ingredients

Bread

2 cups Banana Nut Cheerios cereal
3/4 cup sugar
1/4 cup canola or vegetable oil
3/4 cup buttermilk
2 teaspoons vanilla
1 egg
1 cup mashed very ripe bananas (2 medium)
2 cups all-purpose flour
1/4 cup unsweetened baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup miniature semisweet chocolate chips

Topping

1/2 cup Banana Nut Cheerios cereal

Directions

1. Heat oven to 350�F. Spray bottom only of 9x5-inch loaf pan with cooking
spray. Place 2 cups cereal in resealable food-storage plastic bag or between
sheets of waxed paper; crush with rolling pin to make 3/4 cup. Set aside.

2. In large bowl, beat sugar and oil with electric mixer on low speed until
well mixed. Beat in buttermilk, vanilla and egg just until blended; beat in
bananas. Stir in flour, cocoa, baking soda and salt until well mixed. Stir in
3/4 cup crushed cereal and chocolate chips. Spoon into pan; spread evenly.

3. Place 1/2 cup cereal in resealable food-storage plastic bag or between
sheets of waxed paper; coarsely crush with rolling pin. Sprinkle over batter in
pan; press lightly.

4. Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in
center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool
completely, about 2 hours.
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