Subj : Chocolate Lover's Dream Cake
To   : All
From : Mojo
Date : Sun Jun 19 2016 12:24 pm

Chocolate Lover's Dream Cake

Ingredients

1 box chocolate fudge cake mix
3/4 cup chocolate milk
1/3 cup butter or margarine, melted
3 eggs
1 container (8 oz) sour cream
1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
1 bag (12 oz) semisweet chocolate chips (2 cups)

Ganache Glaze

1 cup semisweet chocolate chips (6 oz)
2/3 cup whipping cream

Caramel-Toffee Topping

1 1/2 cups semisweet chocolate chips (9 oz)
1/2 cup caramel topping
1/2 cup toffee bits
1 bar (2.07 oz) SnickersT candy bar, unwrapped, chopped

Directions

1. Heat oven to 350�F (325�F for dark or nonstick pan). Generously grease
12-cup fluted tube cake pan with shortening and lightly flour, or spray with
baking spray with flour.

2. In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and
dry pudding mix with spoon until well blended (batter will be very thick). Stir
in 2 cups chocolate chips. Spoon into pan.

3. Bake 56 to 64 minutes or until top springs back when touched lightly in
center. Cool 10 minutes. Turn pan upside down onto cooling rack or heatproof
serving plate; remove pan. Cool completely, about 2 hours.

4. Place 1 cup chocolate chips in small heatproof bowl. In 1-quart saucepan,
heat whipping cream to simmering; pour over chips. Let stand 5 minutes; stir
until smooth. Drizzle glaze over cake. Sprinkle with 1 1/2 cups chocolate
chips. Drizzle caramel topping over cake. Sprinkle with toffee bits and chopped
candy. Store loosely covered at room temperature.
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