Subj : Chocolate Eclair Cake
To : All
From : Mojo
Date : Sun Jun 19 2016 12:23 pm
Chocolate Eclair Cake
Ingredients:
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package chocolate graham crackers
� cup milk
? cup unsweetened cocoa powder
1 cup white sugar
2 tablespoons butter
1 teaspoon vanilla extract
ADVERTISEMENT
See A Peach Raspberry Crumble Shake Recipe
Directions: In a large bowl, combine pudding mix and 3 cups milk; mix well.
Fold in whipped topping and beat with mixer for 2 minutes. In a buttered
9-by-13 inch baking dish, spread a layer of graham crackers on the bottom of
the dish. Spread � of the pudding mixture over crackers, then top with graham
crackers.
Spread remaining pudding over crackers; top second pudding layer with another
layer of crackers. To make topping, in a medium saucepan over medium-high heat,
combine � cup milk, cocoa, and sugar and allow to boil for 1 minute; remove
from heat and add butter and vanilla. Mix well and cool. Pour sauce over graham
cracker layer and refrigerate until set; serve.
---
� Synchronet � Mojo's World BBS - mojo.synchro.net