Subj : Chocolate Chocolate-Chip Cake
To   : All
From : Mojo
Date : Sun Jun 19 2016 12:23 pm

Chocolate Chocolate-Chip Cake


Ingredients:

   1 box German chocolate cake mix
   1 (3.9 ounce) box instant chocolate pudding mix
   1 cup sour cream
   4 large eggs
   � cup vegetable oil
   2� cups semisweet chocolate chips
   � cup heavy cream

See 5 Indulgent Cashewmilk Ice Cream Flavors

Directions: Preheat oven to 350 degrees Fahrenheit. Grease and flour a 12-cup
bundt pan. Whisk cake and pudding mixes in a large bowl. In another large bowl,
with an electric mixer on medium speed, beat sour cream until lightened, about
3 minutes. Beat in eggs until well combined. Add oil and � cup warm water; beat
until smooth. Reduce speed to low. Beat in cake mix mixture in 2 batches until
no lumps remain, about 3 minutes.

Stir in 2 cups chocolate chips. Bake until a tester inserted into cake comes
out clean, about 1 hour. Let cake cool on a wire rack for 10 minutes, then
remove from pan and allow to cool completely on wire rack. Make glaze: Stir
together heavy cream and remaining � cup chocolate chips in a microwavable cup.
Microwave for 1 minute at 50 percent power. Whisk until smooth. Pour over cake.
Serve.
---
� Synchronet �  Mojo's World BBS - mojo.synchro.net

You are viewing proxied material from bbs.kd3.us. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.