Subj : Chocolate Buttercream Frosting
To   : All
From : Mojo
Date : Sun Jun 19 2016 12:22 pm

Chocolate Buttercream Frosting

Ingredients

3 cups powdered sugar
1/3 cup butter or margarine, softened
2 teaspoons vanilla
3 oz unsweetened baking chocolate, melted and cooled
3 to 4 tablespoons milk

Directions

1. In medium bowl, beat powdered sugar and butter with spoon or electric mixer
on low speed until blended. Stir in vanilla and chocolate.

2. Gradually beat in just enough milk to make frosting smooth and spreadable.
If frosting is too thick, beat in more milk, a few drops at a time. If frosting
becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch
cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
---
� Synchronet �  Mojo's World BBS - mojo.synchro.net

You are viewing proxied material from bbs.kd3.us. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.