Subj : One-Bowl Caramelized Banana Bread Bundt Cake with Salted Caramel Glaze
To : All
From : Mojo
Date : Sun Jun 19 2016 12:21 pm
One-Bowl Caramelized Banana Bread Bundt Cake with Salted Caramel Glaze
Ingredients
Cake
2 tablespoons butter, melted
2 tablespoons packed brown sugar
2 sliced ripe medium bananas
1 box spice cake mix
1 cup sour cream
3/4 cup vegetable oil
4 eggs
1 cup chopped walnuts, toasted
Salted Caramel Glaze
1/3 cup caramel topping
Kosher salt
Directions
1. Heat oven to 325�F. Generously spray 10- or 12-cup fluted tube cake pan.
2. In large microwavable bowl, mix butter, brown sugar and bananas. Microwave
uncovered on High 1 minute 40 seconds to 2 minutes or until bananas are cooked
and caramelized.
3. Add cake mix, sour cream, vegetable oil and eggs. Beat with electric mixer
on low speed 1 minute. Increase speed to medium; beat 2 minutes. Stir in
walnuts. Pour into pan.
4. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate,
and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
5. Drizzle cake with caramel topping. Sprinkle with kosher salt.
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