Subj : Blueberry-Banana Bread
To   : All
From : Mojo
Date : Sun Jun 19 2016 12:19 pm

Blueberry-Banana Bread

Ingredients

2 cups Original BisquickT mix
3/4 cup quick-cooking oats
2/3 cup sugar
1 cup mashed very ripe banana (2 medium)
1/4 cup milk
2 eggs
1 cup fresh or frozen (thawed and drained) blueberries

Directions

1. Heat oven to 350�F. Grease bottom of loaf pan, 9x5x3 inches.

2. Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until
moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into
pan.

3. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top
side up on wire rack. Cool completely, about 2 hours, before slicing. Cut into
24 slices. Wrap tightly and store at room temperature up to 4 days, or
refrigerate up to 10 days.
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