Subj : Banana-Cinnamon MuffinsBanana-Cinnamon Muffins
To   : All
From : Mojo
Date : Sun Jun 19 2016 12:18 pm

Banana-Cinnamon Muffins

Ingredients

Muffins

2/3 cup sugar
1/2 cup vegetable oil
2 eggs
2/3 cup mashed very ripe bananas (2 small)
1 teaspoon vanilla
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

Topping

1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 cup butter or margarine, melted

Directions

1. Heat oven to 375�F. Grease bottoms only of 12 regular-size muffin cups with
shortening or spray, or line with paper baking cups.

2. In medium bowl, beat 2/3 cup sugar, the oil and eggs with wire whisk. Stir
in bananas and vanilla. Stir in remaining muffin ingredients just until
moistened. Divide batter evenly among muffin cups.

3. Bake 17 to 21 minutes or until toothpick inserted in center comes out clean.
Immediately remove from pan to cooling rack.

4. In small bowl, mix 1/4 cup sugar and 1/2 teaspoon cinnamon. Dip muffin tops
into melted butter, then into cinnamon-sugar. Serve warm.
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