Subj : Banana Cake with Fudge Frosting
To   : All
From : Mojo
Date : Sun Jun 19 2016 12:17 pm

Banana Cake with Fudge Frosting

Ingredients

Cake

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup granulated sugar
1 cup butter or margarine, softened
2 eggs
1 teaspoon vanilla
1/2 cup buttermilk
1 cup mashed bananas (about 2 large)


Fudge Frosting

1 cup granulated sugar
1/2 cup unsweetened baking cocoa
1/2 cup milk
1/4 cup butter or margarine
2 tablespoons light corn syrup
1 to 1 1/2 cups powdered sugar
1 teaspoon vanilla

Directions

1. Heat oven to 350�F. Grease bottom and sides of rectangular pan, 13x9x2
inches, with shortening. In medium bowl, mix flour, baking soda, cinnamon and
salt; set aside.

2. In large bowl, beat 1 cup sugar and 1 cup butter with electric mixer on high
speed, scraping bowl occasionally, until fluffy. Beat in eggs and 1 teaspoon
vanilla. Gradually beat in flour mixture alternately with buttermilk until
smooth. Stir in bananas. Pour into pan.

3. Bake 30 to 35 minutes or until toothpick inserted in center of cake comes
out clean. Cool completely, about 1 hour.

4. Meanwhile, in 2-quart saucepan, mix 1 cup granulated sugar and the cocoa.
Stir in milk, 1/4 cup butter and the corn syrup. Heat to boiling, stirring
frequently. Boil 3 minutes, stirring occasionally; remove from heat. Beat in
powdered sugar and 1 teaspoom vanilla with spoon until smooth and spreadable.
Spread Fudge Frosting on cooled cake.
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