Subj : Banana Bread Crunch Cake
To   : All
From : Mojo
Date : Sun Jun 19 2016 12:16 pm

Banana Bread Crunch Cake

Ingredients

Banana Bread

1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup butter, melted
1/2 cup milk
1 egg
1 teaspoon vanilla
2 medium bananas

Cobbler Crunch Topping

1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 cup quick-cooking or old-fashioned oats
1/8 teaspoon salt
1/2 cup butter, melted
1 cup Cinnamon Toast Crunch cereal
1/2 cup chopped pecans

Directions

1. Heat oven to 375�F. Spray 9-inch square pan with cooking spray.

2. In large bowl, mix 1 cup flour, the granulated sugar, baking powder,
cinnamon and 1/4 teaspoon salt. Add 1/2 cup melted butter, the milk, egg and
vanilla; mix well. Mash 1 banana (about 1/2 cup), and add to batter; mix well.
Pour into pan. Cut remaining banana into 1/4-inch slices; place in single layer
over batter.

3. In medium bowl, mix 1/2 cup flour, the brown sugar, oats and 1/8 teaspoon
salt. Stir in 1/2 cup melted butter. Add cereal and pecans; mix well. Sprinkle
topping over banana slices.

4. Bake 30 minutes. Remove from oven, loosely cover with foil. Bake 10 to 15
minutes longer or until toothpick inserted in center comes out clean. Place on
cooling rack; cool 15 minutes before serving. Serve with vanilla ice cream, if
desired.
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