Subj : Banana Bread Cobbler Crunch
To   : All
From : Mojo
Date : Sun Jun 19 2016 12:16 pm

Banana Bread Cobbler Crunch

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup butter, melted
1/2 cup milk
1 egg
1 teaspoon vanilla
3 medium ripe bananas
1 cup quick-cooking or old-fashioned oats
1/2 cup packed brown sugar
1/8 teaspoon salt
1 1/2 cups Cinnamon Toast Crunch cereal, coarsely crushed
1/2 cup chopped pecans

Directions

1. Heat oven to 375�F. Spray 9-inch square pan with cooking spray.

2. In large bowl, stir together 1 cup of the flour, the granulated sugar,
baking powder, cinnamon and 1/4 teaspoon salt. Add 1/2 cup of the melted
butter, the milk, egg and vanilla; mix well. Mash 1 banana (about 1/3 cup); add
to batter and mix well. Pour into pan. Cut remaining 2 bananas into 1/4-inch
slices; place in single layer over batter.

3. In medium bowl, mix oats, brown sugar, 1/8 teaspoon salt and remaining 1/2
cup flour. Stir in remaining 1/2 cup melted butter. Add crushed cereal and
pecans; mix well. Sprinkle topping over banana slices.

4. Bake 25 minutes. Cover with foil; bake 20 to 25 minutes longer or until
toothpick inserted in several places comes out clean. Cool 10 minutes. Serve
warm with ice cream, if desired.
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