Subj : Burger and Fries Pot Pie
To   : All
From : Mojo
Date : Tue Apr 19 2016 01:04 am

Burger and Fries Pot Pie

Ingredients

1 1/2 lb lean (at least 80%) ground beef

1 large onion, chopped (about 1 cup)

2 tablespoons all-purpose flour

1 can (14.5 oz) diced tomatoes, undrained

1 cup shredded Cheddar cheese (4 oz)

2 cups frozen crispy French-fried potatoes (from 20-oz bag)

Directions

1. Heat oven to 450�F. In 12-inch nonstick skillet, cook beef and onion over
medium-high heat about 8 minutes, stirring occasionally, until beef is
thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute,
stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.

2. In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with
cheese. Arrange frozen potatoes evenly in single layer on top.

3. Bake uncovered about 20 minutes or until potatoes are golden brown. Let
stand 5 minutes before serving.
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