Subj : Pineapple French Toast
To : All
From : Mojo
Date : Fri Jun 17 2016 10:32 am
Pineapple French Toast
Ingredients
4 eggs
1/2 cup Coconut Milk
1/2 teaspoon vanilla extract
1/2 teaspoon orange zest
1 tablespoon Butter, for frying
8 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
4 Pineapple Rings
1 cup Pineapple Juice
2 tablespoons Brown sugar
1 teaspoon honey
2 tablespoons butter
1-2 tablespoons Cornstarch (depending on how thick you want your syrup)
1/2 cup Dry Roasted Macadamia Nuts
Directions
1. Make syrup. In a small saucepan over medium heat, place macadamia nuts and
toast just until fragrant, about 2 minutes. Add pineapple juice, brown sugar,
honey, and whisk until combined. Meanwhile, melt butter in microwave and whisk
in cornstarch until fully dissolved. Add to juice/sugar mixture in saucepan.
Turn heat to medium/high and whisk until thickened, about 30 seconds. When
mixture is fully combined, remove from heat. Let sit while you make French
toast.
2. Whisk eggs, coconut milk, vanilla extract, and orange zest in medium bowl
and set aside.
3. Place Dole Pineapple rings, one at a time, on cutting board and slice
cross-wise, creating a thinner pineapple ring. You should have 8 thin slices of
pineapple when done. Slice rolls in half just like a slider, and layer rings of
pineapple on each halved piece of roll, with the inside of the roll facing
down.
4. Melt butter in large frying pan over medium heat. Once bubbling, dip bread
and pineapple pieces into the egg mixture, holding the bread and pineapple
together. Coat on both sides and place in frying pan, pineapple slices down.
Fry for 2 minutes a side.
5. Stack these up as high as you want and serve with macadamia nut syrup.
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