Subj : No-Bake Peanut Butter Twix Pie
To : All
From : Mojo
Date : Fri Jun 17 2016 10:31 am
No-Bake Peanut Butter Twix Pie
Ingredients
2 cups of shortbread cookie crumbs (like Lorna Doone, about 30 cookies)
6 tablespoons butter, melted
8 ounces low-fat cream cheese, room temperature (or you can use regular)
1 cup peanut butter
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 ounces semi-sweet chocolate
1 1/2 containers (8 ounces each) Cool Whip (fat-free, regular, or sugar-free)
Directions
1. Stir cookie crumbs and melted butter with a fork. Press into a 9" pie plate.
Chill until ready to fill.
2. Beat cream cheese until smooth with a hand mixer. Mix in peanut butter,
sugar, and vanilla extract.
3. Fold in 1 container (8 ounces) Cool Whip. It will require some stirring, but
stir carefully. Some lumps will remain. Spread filling into pie crust.
4. Melt semi-sweet chocolate in a microwave safe bowl in 30 second increments,
stirring between each. They should melt and be smooth in about a minute.
5.Stir in 1 cup (about half of the remaining tub) of Cool Whip. Spread over top
of pie.
6. Chill pie overnight (or at least 4 hours) before serving. Serve alone, or
with more Cool Whip for garnish.
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