Subj : No Bake Peanut Butter Eclair Cake
To   : All
From : Mojo
Date : Fri Jun 17 2016 10:30 am

No Bake Peanut Butter Eclair Cake

Ingredients

For the Cake

18 chocolate graham crackers
1 box (3.5oz) vanilla instant pudding mix
1 cup milk
1/2 cup creamy peanut butter
8 oz Cool Whip
16 Reese's Peanut butter cups


For the frosting

2oz unsweetened chocolate (I used TCHO 99% unsweetened chocolate)
3 Tbsp unsalted butter
1 Tbsp corn syrup
1 1/2 cup powdered sugar
3 Tbsp milk

Instructions

1. In a large mixing bowl, beat vanilla pudding mix with milk, until there are
no lumps. Beat in peanut butter until smooth. Fold in the Cool Whip, set aside.

2. In a 9inch square baking dish, layer 6 grahams. Top with half of the pudding
mix. Top with 6 more crackers and the 16 Reese's PB cups. Top with the
remaining of the pudding mix. Finish by topping with the remaining 6 graham
crackers.

3. For the frosting, heat unsweetened chocolate with butter and corn syrup on
medium heat in a small saucepan. Whisk until smooth. Remove from heat and whisk
in the powdered sugar and milk. Frost the top of the graham cracker layer and
place in refrigerator.

4. Refrigerate for 4 hours or overnight. Cut and enjoy!
---
� Synchronet �  Mojo's World BBS - mojo.synchro.net

You are viewing proxied material from bbs.kd3.us. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.